PRE-DESIGN ADVISORY PROGRAM

The Restaurant Design process is complicated. Many new and existing restaurant operators don't get the proper design help because they think designers are only for "big" clients. Our program is affordable and efficient for any size restaurant operator who wants to get the project off the ground correctly.

Advisory Services:

Concept Assessment & Advisory
Pre-leasing Advisory
New or Existing Facility Advisory
Site Selection Advisory
Project Financing Advisory
Project Budgeting Advisory
Presentation Advisory
Project Development Advisory

We can help you;

Identify Critical Design issues that may impact your project and alert you to risks that may impact your final design outcome.
Explain how to talk to landlords and leasing Agents regarding Site Conditions and Leasing Documents and negotiations.
Point out Important Requirements that you may need to know regarding Government approvals, Construction Permits, ADA Compliance issues and Health Department Requirements.
Provide Guidelines for Investor Presentations describing what documents you will need to describe your project.
Business Plan design components describing Image and Concept Planning.
Projected Construction and Timelines for your project.
Describe Market Overview for your restaurant type alerting you to the completion and how you can set yourself apart from similar food uses.
Discuss your Design Options and Concept Viability by providing coaching on what to do, what to say, and how to proceed on your Concept.

PRE-DESIGN ADVISORY REGISTRATION

Company Name		Contact
Address		City
State		Zip
Phone		Email

Please describe the nature of your project?

Is your project an existing store or restaurant?

If no, do you have a location or site?

Do you have design/architectural drawings?

What it the projected opening of your store or restaurant?

Project completion time frame ?

Call us for a no obligation consultation

@ 1-800-728-1185

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